CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28870 | EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) | Izstrādē |
| 59879 | EN ISO 6571:2009/A1:2017 | Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/DAmd 1:2016) | Izstrādē |
| 27869 | EN ISO 6571:2009 | Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008) | Izstrādē |
| 69783 | EN ISO 6501:2020 | Ferronickel - Specification and delivery requirements (ISO 6501:2020) | Standarts spēkā |
| 27862 | EN ISO 6465:2009 | Spices - Cumin (Cuminum cyminum L.) - Specification (ISO/FDIS 6465:2009) | Izstrādē |
| 31035 | EN ISO 6433:2012 | Technical product documentation - Part references (ISO/DIS 6433:2010) | Izstrādē |
| 18007 | EN ISO 6433:1994 | Technical drawings - Item references (ISO 6433:1981) | Atcelts |
| 18006 | EN ISO 6428:1999 | Technical drawings - Requirements for microcopying (ISO 6428:1982) | Izstrādē |
| 58551 | EN ISO 6414:2020 | Technical product documentation (TPD) - Technical drawings for glassware (ISO/DIS 6414:2018) | Izstrādē |
| 18005 | EN ISO 6414:1994 | Technical drawings for glassware (ISO 6414:1982) | Atcelts |
Displaying 531-540 of 1456 results.