CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34839 | EN ISO 8536-1:2011 | Infusion equipment for medical use - Part 1: Infusion glass bottles (ISO/FDIS 8536-1:2011) | Izstrādē |
| 27870 | EN ISO 5492:2009 | Sensory analysis - Vocabulary (ISO 5492:2008) | Izstrādē |
| 30842 | EN ISO 11600:2003/A1:2011 | Building construction - Jointing products - Classification and requirements for sealants (ISO 11600:2002/DAM 1:2010) | Izstrādē |
| 27869 | EN ISO 6571:2009 | Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008) | Izstrādē |
| 18729 | EN 27520:1991 | Ferronickel - Determination of cobalt content - Flame atomic absorption spectrometric method (ISO 7520:1985) | Izstrādē |
| 17927 | EN ISO 1741:1994 | Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980) | Izstrādē |
| 17905 | EN ISO 5809:1994 | Starches and derived products - Determination of sulphated ash | Izstrādē |
| 24144 | EN ISO 22005:2007 | Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007) | Izstrādē |
| 71442 | EN ISO 11136:2017/A1:2020 | Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020) | Izstrādē |
| 67538 | EN ISO 14044:2006/A2:2020 | Environmental management - Life cycle assessment - Requirements and guidelines - Amendment 2 (ISO 14044:2006/DAM 2:2019) | Izstrādē |
Displaying 591-600 of 1447 results.