CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 17922 | EN 13188:2000 | Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking | Izstrādē |
| 17923 | EN 13189:2000 | Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking | Izstrādē |
| 17924 | EN 53:1975 | Paints and varnishes -- Determination of the danger classification by the flashpoint -- Closed-cup method | Atcelts |
| 17924 | LVS EN 53:1975 | Paints and varnishes -- Determination of the danger classification by the flashpoint -- Closed-cup method | |
| 17926 | EN ISO 1666:1994 | Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973) | Atcelts |
| 17927 | EN ISO 1741:1994 | Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980) | Izstrādē |
| 17928 | EN ISO 3188:1994 | Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978) | Izstrādē |
| 17928 | LVS EN ISO 3188:1994 | Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978) | |
| 17929 | LVS EN ISO 3593:1994 | Starch - Determination of ash (ISO 3593:1981) | |
| 17929 | EN ISO 3593:1994 | Starch - Determination of ash (ISO 3593:1981) | Izstrādē |
Displaying 61-70 of 1420 results.