CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27796 | FprEN ISO 14005 | Environmental management systems - Guidelines for the phased implementation of an environmental management system, including the use of environmental performance evaluation (ISO/DIS 14005:2008) | Izstrādē |
| 27853 | EN ISO 15378:2007 | Primary packaging materials for medicinal products - Particular requirements for the application of ISO 9001:2000, with reference to Good Manufacturing Practice (GMP) (ISO 15378:2006) | Atcelts |
| 27855 | EN ISO 927:2009 | Spices and condiments - Determination of extraneous matter and foreign matter content (ISO/FDIS 927:2009) | Izstrādē |
| 27862 | EN ISO 6465:2009 | Spices - Cumin (Cuminum cyminum L.) - Specification (ISO/FDIS 6465:2009) | Izstrādē |
| 27867 | EN ISO 8586-2:2008 | Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008) | Atcelts |
| 27869 | EN ISO 6571:2009 | Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008) | Izstrādē |
| 27870 | EN ISO 5492:2009 | Sensory analysis - Vocabulary (ISO 5492:2008) | Izstrādē |
| 27871 | EN ISO 3493:2007 | Vanilla - Vocabulary (ISO 3493:1999) | Atcelts |
| 27872 | EN ISO 4120:2007 | Sensory analysis - Methodology - Triangle test (ISO 4120:2004) | Atcelts |
| 27873 | EN ISO 5495:2007 | Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) | Izstrādē |
Displaying 891-900 of 1420 results.