CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38173 | LVS EN 203-2-3:2015 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Standarts spēkā |
| 78823 | LVS EN 203-2-1+A1:2024 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Standarts spēkā |
| 78825 | LVS EN 203-2-2+A1:2024 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Standarts spēkā |
| 78821 | LVS EN 203-1+A1:2024 | Gas heated catering equipment - Part 1: General safety requirements | Standarts spēkā |
| 78827 | LVS EN 203-2-4+A1:2024 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Standarts spēkā |
| 21135 | LVS EN 203-2-9:2006 | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Standarts spēkā |
| 21135 | EN 203-2-9:2005 | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Standarts spēkā |
| 78827 | EN 203-2-4:2021+A1:2023 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Standarts spēkā |
| 23865 | LVS EN 203-2-11:2006 | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | Standarts spēkā |
| 71917 | prEN 203-2-3 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers | Aptauja slēgta |
Displaying 11-20 of 88 results.