CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 2689 | prEN 203-2:1995 rev | Gas heated catering equipment - Part 2: Rational use of energy | Izstrādē |
| 2690 | EN 203-1:1992/AC:1993 | Gas heated catering equipment - Part 1: Safety requirements | Atcelts |
| 2690 | LVS EN 203-1:1992 +A1:1995 +A2:1999 /AC:2003 | Gas heated catering equipment - Part 1: Safety requirements | Atcelts |
| 21126 | LVS EN 203-1:2005 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 21126 | EN 203-1:2005 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 21127 | LVS EN 203-2-1:2006 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 21127 | EN 203-2-1:2005 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 21128 | EN 203-2-2:2006 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Atcelts |
| 21128 | LVS EN 203-2-2:2006 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Atcelts |
| 21129 | LVS EN 203-2-3:2006 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Atcelts |
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