CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 78823 | EN 203-2-1:2021+A1:2023 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Standarts spēkā |
| 81593 | EN 203-2-1:2021+A1:2023/prA2 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners, wok burners and paella burners | Izstrādē |
| 78822 | EN 203-2-1:2021/prA1 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 2684 | EN 203-2:1995 | Gas heated catering equipment - Part 2: Rational use of energy | Atcelts |
| 21128 | EN 203-2-2:2006 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Atcelts |
| 68410 | EN 203-2-2:2021 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Atcelts |
| 78825 | EN 203-2-2:2021+A1:2023 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Standarts spēkā |
| 78824 | EN 203-2-2:2021/prA1 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Izstrādē |
| 21129 | EN 203-2-3:2005 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Atcelts |
| 38173 | EN 203-2-3:2014 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Izstrādē |
Displaying 21-30 of 88 results.