CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71917 | prEN 203-2-3 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers | Aptauja slēgta |
| 38172 | LVS EN 203-2-1:2015 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 62248 | LVS EN 203-1:2014/AC:2016 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 38172 | EN 203-2-1:2014 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 2684 | LVS EN 203-2:1995 | Gas heated catering equipment - Part 2: Rational use of energy | Atcelts |
| 2684 | EN 203-2:1995 | Gas heated catering equipment - Part 2: Rational use of energy | Atcelts |
| 62248 | EN 203-1:2014/AC:2016 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 21130 | LVS EN 203-2-4:2006 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Atcelts |
| 29331 | EN 203-1:2005+A1:2008 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 28100 | EN 203-3:2009 | Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects | Atcelts |
Displaying 21-30 of 88 results.