CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 78821 | LVS EN 203-1+A1:2024 | Gas heated catering equipment - Part 1: General safety requirements | Standarts spēkā |
| 21136 | LVS EN 203-2-10:2007 | Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills | Standarts spēkā |
| 23865 | LVS EN 203-2-11:2006 | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | Standarts spēkā |
| 21127 | LVS EN 203-2-1:2006 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 38172 | LVS EN 203-2-1:2015 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 68233 | LVS EN 203-2-1:2022 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 2684 | LVS EN 203-2:1995 | Gas heated catering equipment - Part 2: Rational use of energy | Atcelts |
| 78823 | LVS EN 203-2-1+A1:2024 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Standarts spēkā |
| 21128 | LVS EN 203-2-2:2006 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Atcelts |
| 68410 | LVS EN 203-2-2:2022 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Atcelts |
Displaying 51-60 of 88 results.