CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5646 | prCEN/TR 1672-1 | Food processing machinery - Safety and hygiene requirements - Basic concepts - Part 1: Safety requirements | Izstrādē |
| 61382 | prEN 12267 rev | Food processing machinery - Circular saw machines - Safety and hygiene requirements | Izstrādē |
| 28805 | prEN 1974 rev | Food processing machinery - Slicing machines - Safety and hygiene requirements | Izstrādē |
| 59736 | EN 1672-2:2020 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Izstrādē |
| 29910 | EN 14957:2006/FprA1 | Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements | Izstrādē |
| 29920 | EN 13621:2004/FprA1 | Food processing machinery - Salad dryers - Safety and hygiene requirements | Izstrādē |
| 33608 | EN 12505:2000+A1:2009 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements | Izstrādē |
| 39229 | EN 13289:2001+A1:2013 | Pasta processing plants - Dryers and coolers - Safety and hygiene requirements | Izstrādē |
| 24850 | prEN 15467 | Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements | Izstrādē |
| 29886 | EN 12041:2000/prA1 | Food processing machinery - Moulders - Safety and hygiene requirements | Izstrādē |
Displaying 91-100 of 360 results.