CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73683 | EN 13870:2015+A1:2021 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Izstrādē |
| 5687 | EN 15166:2008 | Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements | Izstrādē |
| 26043 | EN 15774:2010 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Izstrādē |
| 36553 | prEN 1672-2 rev | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
| 39736 | prEN 1672-2 rev | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
| 29898 | EN 12463:2004/FprA1 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements | Izstrādē |
| 29899 | EN 12855:2003/FprA1 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements | Izstrādē |
| 29897 | EN 12355:2003/FprA1 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Izstrādē |
| 28808 | prEN 12041 rev | Food processing machinery - Moulders - Safety and hygiene requirements | Izstrādē |
| 36544 | EN 12041:2014 | Food processing machinery - Moulders - Safety and hygiene requirements | Izstrādē |
Displaying 91-100 of 369 results.