CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34627 | EN 13954:2005+A1:2010 | Food processing machinery - Bread slicers - Safety and hygiene requirements | Izstrādē |
| 80818 | prEN 12984 rev | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Izstrādē |
| 77763 | prEN 18224 | Equipments for slaughterhouses - Fixed elevating platforms - Safety and hygiene requirements | Izstrādē |
| 59736 | EN 1672-2:2020 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Izstrādē |
| 65015 | EN 1673:2020 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Izstrādē |
| 73683 | EN 13870:2015+A1:2021 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Izstrādē |
| 62955 | EN 13870:2015/FprA1:2021 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Izstrādē |
| 39739 | EN 1974:2020 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Izstrādē |
| 28811 | EN 1674:2015 | Food processing machinery - Dough sheeters - Safety and hygiene requirements | Izstrādē |
| 59735 | prCEN/TR 15623 rev | Food processing machinery - Route map - Materials for food area | Izstrādē |
Displaying 1-10 of 373 results.