CEN/TC 153
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
34919 | LVS EN 13208+A1:2010 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements | Standarts spēkā |
5687 | LVS EN 15166:2009 | Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements | Standarts spēkā |
34693 | LVS EN 13886+A1:2010 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements | Standarts spēkā |
34898 | LVS EN 12852+A1:2010 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements | Standarts spēkā |
36170 | LVS EN 12853+A1:2010 /AC:2011 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Standarts spēkā |
34030 | LVS EN 13591+A1:2010 | Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements | Standarts spēkā |
39230 | LVS EN 13378+A1:2013 | Pasta processing plants - Pasta presses - Safety and hygiene requirements | Standarts spēkā |
33608 | LVS EN 12505+A1:2010 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements | Standarts spēkā |
34027 | LVS EN 13288+A1:2010 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements | Standarts spēkā |
32807 | LVS EN 14958+A1:2009 | Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements | Standarts spēkā |
Displaying 1-10 of 360 results.