Registration number (WIID)Project No.TitleStatus
34919LVS EN 13208+A1:2010Food processing machinery - Vegetable peelers - Safety and hygiene requirementsStandarts spēkā
5687LVS EN 15166:2009Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirementsStandarts spēkā
34693LVS EN 13886+A1:2010Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirementsStandarts spēkā
34898LVS EN 12852+A1:2010Food processing machinery - Food processors and blenders - Safety and hygiene requirementsStandarts spēkā
36170LVS EN 12853+A1:2010 /AC:2011Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirementsStandarts spēkā
34030LVS EN 13591+A1:2010Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirementsStandarts spēkā
39230LVS EN 13378+A1:2013Pasta processing plants - Pasta presses - Safety and hygiene requirementsStandarts spēkā
33608LVS EN 12505+A1:2010Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirementsStandarts spēkā
34027LVS EN 13288+A1:2010Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirementsStandarts spēkā
32807LVS EN 14958+A1:2009Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirementsStandarts spēkā
Displaying 1-10 of 360 results.