CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35120 | EN 12331:2003+A2:2010 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 34918 | LVS EN 12268+A1:2010 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Atcelts |
| 5670 | LVS EN 13390:2003 | Food processing machinery - Pie and tart machines - Safety and hygiene requirements | Atcelts |
| 36189 | LVS EN 12463+A1:2011 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements | Atcelts |
| 35119 | LVS EN 13871+A1:2010 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Atcelts |
| 5681 | LVS EN 13208:2003 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements | Atcelts |
| 5665 | LVS EN 13379:2003 | Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements | Atcelts |
| 21735 | LVS EN 1672-2:2005 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 33504 | EN 12041:2000+A1:2009 | Food processing machinery - Moulders - Safety and hygiene requirements | Atcelts |
| 5672 | LVS EN 12043:2001 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Atcelts |
Displaying 91-100 of 373 results.