CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5677 | EN 12853:2001 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Atcelts |
| 38067 | EN 13870:2015 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Atcelts |
| 36545 | EN 12463:2014 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements | Atcelts |
| 5652 | EN 13288:2005 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements | Atcelts |
| 25655 | EN 13871:2005/AC:2005 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Atcelts |
| 33609 | LVS EN 1974+A1:2010 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 5653 | EN 1673:2000 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 5666 | EN 13289:2001 | Pasta processing plants - Dryers and coolers - Safety and hygiene requirements | Atcelts |
| 22751 | EN 14655:2005 | Food processing machinery - Baguette slicers - Safety and hygiene requirements | Atcelts |
| 34625 | EN 12851:2005+A1:2010 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements | Atcelts |
Displaying 91-100 of 360 results.