CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 62955 | EN 13870:2015/FprA1:2021 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Izstrādē |
| 5646 | prCEN/TR 1672-1 | Food processing machinery - Safety and hygiene requirements - Basic concepts - Part 1: Safety requirements | Izstrādē |
| 28812 | prEN 1673 rev | Food processing machinery - Rotary Rack Ovens - Safety and hygiene requirements | Izstrādē |
| 29888 | EN 12043:2000/FprA1 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Izstrādē |
| 34626 | EN 12854:2003+A1:2010 | Food processing machinery - Beam mixers - Safety and hygiene requirements | Izstrādē |
| 29896 | EN 12268:2003/FprA1 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Izstrādē |
| 62954 | EN 12463:2021 | Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements | Izstrādē |
| 28815 | EN 12043:2014 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Izstrādē |
| 62947 | EN 15165:2014/prA1 | Food processing machinery - Forming machines - Safety and hygiene requirements | Izstrādē |
| 64293 | prEN 13954-1 | Food processing machinery - Bread slicers -Part 1: Safety and hygiene requirements for professionally operated bread slicers | Izstrādē |
Displaying 101-110 of 360 results.