CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5672 | EN 12043:2000 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Atcelts |
| 5670 | EN 13390:2002 | Food processing machinery - Pie and tart machines - Safety and hygiene requirements | Atcelts |
| 5692 | EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5676 | EN 12852:2001 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements | Atcelts |
| 5674 | EN 1678:1998 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements | Atcelts |
| 5685 | EN 13534:2006 | Food processing machinery - Curing injection machines - Safety and hygiene requirements | Atcelts |
| 34017 | EN 454:2000+A1:2009 | Food processing machinery - Planetary mixers - Safety and hygiene requirements | Atcelts |
| 38067 | EN 13870:2015 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Atcelts |
| 5689 | EN 13886:2005 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements | Atcelts |
| 24679 | EN 13732:2002/A1:2005 | Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene | Atcelts |
Displaying 101-110 of 360 results.