CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39737 | - | Meat pressing machines | Izstrādē |
| 39802 | - | Food processing machinery - Artisan ice-cream machinery and associated equipment - Safety and hygiene requirements | Izstrādē |
| 29904 | EN 13870:2005/FprA1 | Food processing machinery - Chop cutting machines - Safety and hygiene requirements | Izstrādē |
| 29920 | EN 13621:2004/FprA1 | Food processing machinery - Salad dryers - Safety and hygiene requirements | Izstrādē |
| 5687 | EN 15166:2008 | Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements | Izstrādē |
| 29922 | EN 12505:2000/prA1 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements | Izstrādē |
| 25818 | EN 1672-1:2014 | Food processing machinery - Basic concepts - Part 1: Safety requirements | Izstrādē |
| 26043 | EN 15774:2010 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Izstrādē |
| 36553 | prEN 1672-2 rev | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
| 77763 | prEN 18224 | Equipments for slaughterhouses - Fixed elevating platforms - Safety and hygiene requirements | Izstrādē |
Displaying 111-120 of 360 results.