CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35042 | EN 12355:2003+A1:2010 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Atcelts |
| 35122 | LVS EN 12042:2014 | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements | Atcelts |
| 5656 | LVS EN 12331:2004 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 5658 | LVS EN 12267:2003 | Food processing machinery - Circular saw machines - Safety and hygiene requirements | Atcelts |
| 33504 | LVS EN 12041+A1:2010 | Food processing machinery - Moulders - Safety and hygiene requirements | Atcelts |
| 5667 | LVS EN 13732:2003 | Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene | Atcelts |
| 5668 | LVS EN 12268:2003 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Atcelts |
| 5682 | LVS EN 13621:2004 | Food processing machinery - Salad dryers - Safety and hygiene requirements | Atcelts |
| 5670 | LVS EN 13390:2003 | Food processing machinery - Pie and tart machines - Safety and hygiene requirements | Atcelts |
| 35615 | LVS EN 12043+A1:2011 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Atcelts |
Displaying 111-120 of 369 results.