CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33609 | LVS EN 1974+A1:2010 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 5688 | EN 13885:2005 | Food processing machinery - Clipping machines - Safety and hygiene requirements | Atcelts |
| 5689 | EN 13886:2005 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements | Atcelts |
| 5683 | EN 13870:2005 | Food processing machinery - Chop cutting machines - Safety and hygiene requirements | Atcelts |
| 32400 | EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 34918 | LVS EN 12268+A1:2010 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Atcelts |
| 5650 | EN 1674:2000 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 5681 | EN 13208:2003 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements | Atcelts |
| 25283 | EN 12331:2003/A1:2005 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 27060 | CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area | Atcelts |
Displaying 121-130 of 373 results.