CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5689 | EN 13886:2005 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements | Atcelts |
| 5678 | EN 12463:2004 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements | Atcelts |
| 27060 | CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area | Atcelts |
| 5680 | EN 12854:2003 | Food processing machinery - Beam mixers - Safety and hygiene requirements | Atcelts |
| 35122 | LVS EN 12042:2014 | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements | Atcelts |
| 5665 | EN 13379:2001 | Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements | Atcelts |
| 38067 | LVS EN 13870:2016 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Atcelts |
| 5650 | EN 1674:2000 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 5692 | EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5679 | EN 1672-2:1997 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
Displaying 121-130 of 369 results.