CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5647 | EN 453:2000 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
| 5677 | EN 12853:2001 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Atcelts |
| 25655 | EN 13871:2005/AC:2005 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Atcelts |
| 34625 | EN 12851:2005+A1:2010 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements | Atcelts |
| 23718 | EN 14958:2006 | Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements | Atcelts |
| 5669 | EN 12505:2000 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements | Atcelts |
| 5666 | EN 13289:2001 | Pasta processing plants - Dryers and coolers - Safety and hygiene requirements | Atcelts |
| 35042 | LVS EN 12355+A1:2010 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Atcelts |
| 36552 | LVS EN 15180:2015 | Food processing machinery - Food depositors - Safety and hygiene requirements | Atcelts |
| 5660 | EN 12355:2003 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Atcelts |
Displaying 121-130 of 369 results.