CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5687 | EN 15166:2008 | Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements | Izstrādē |
| 25818 | EN 1672-1:2014 | Food processing machinery - Basic concepts - Part 1: Safety requirements | Izstrādē |
| 26043 | EN 15774:2010 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Izstrādē |
| 36553 | prEN 1672-2 rev | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
| 28815 | EN 12043:2014 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Izstrādē |
| 28812 | prEN 1673 rev | Food processing machinery - Rotary Rack Ovens - Safety and hygiene requirements | Izstrādē |
| 28814 | prEN 13390 rev | Food processing machinery - Pie and Tart Machines - Safety and hygiene requirements | Izstrādē |
| 28817 | prEN 12852 rev | Food processing machinery - Food Processors and Blenders - Safety and hygiene requirements | Izstrādē |
| 34029 | EN 13390:2002+A1:2009 | Food processing machinery - Pie and tart machines - Safety and hygiene requirements | Izstrādē |
| 34693 | EN 13886:2005+A1:2010 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements | Izstrādē |
Displaying 131-140 of 360 results.