CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5689 | LVS EN 13886:2005 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements | Atcelts |
| 5681 | LVS EN 13208:2003 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements | Atcelts |
| 5666 | LVS EN ISO 15087-1:2002 | Dental elevators - Part 1: General requirements | Atcelts |
| 5672 | LVS EN 12043:2001 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Atcelts |
| 5653 | LVS EN 1673:2001 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 5669 | LVS EN 12505:2001 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements | Atcelts |
| 34625 | LVS EN 12851+A1:2010 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements | Atcelts |
| 34020 | EN 1674:2000+A1:2009 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 22751 | EN 14655:2005 | Food processing machinery - Baguette slicers - Safety and hygiene requirements | Atcelts |
| 5649 | LVS EN 12041:2001 | Food processing machinery - Moulders - Safety and hygiene requirements | Atcelts |
Displaying 131-140 of 370 results.