CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5692 | EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 22752 | EN 13954:2005 | Food processing machinery - Bread slicers - Safety and hygiene requirements | Atcelts |
| 38066 | EN 12331:2015 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 35042 | LVS EN 12355+A1:2010 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Atcelts |
| 5681 | EN 13208:2003 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements | Atcelts |
| 35117 | EN 13885:2005+A1:2010 | Food processing machinery - Clipping machines - Safety and hygiene requirements | Atcelts |
| 35122 | EN 12042:2014 | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements | Atcelts |
| 34016 | LVS EN 453+A1:2010 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
| 5675 | EN 12851:2005 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements | Atcelts |
| 34016 | EN 453:2000+A1:2009 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
Displaying 131-140 of 369 results.