CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65015 | EN 1673:2020 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 5692 | EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5685 | LVS EN 13534:2006 | Food processing machinery - Curing injection machines - Safety and hygiene requirements | Atcelts |
| 5689 | LVS EN 13886:2005 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements | Atcelts |
| 5682 | EN 13621:2004 | Food processing machinery - Salad dryers - Safety and hygiene requirements | Atcelts |
| 5684 | LVS EN 13871:2005 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Atcelts |
| 5660 | LVS EN 12355:2003 | Food processing machinery - Derinding-, skinning-, and membrane removal machines - Safety and hygiene requirements | Atcelts |
| 5656 | LVS EN 12331:2004 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 34027 | EN 13288:2005+A1:2009 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements | Atcelts |
| 5658 | LVS EN 12267:2003 | Food processing machinery - Circular saw machines - Safety and hygiene requirements | Atcelts |
Displaying 131-140 of 369 results.