CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5677 | LVS EN 12853:2003 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Atcelts |
| 34016 | LVS EN 453+A1:2010 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
| 32400 | LVS EN 1672-2+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 34625 | LVS EN 12851+A1:2010 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements | Atcelts |
| 5665 | EN 13379:2001 | Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements | Atcelts |
| 65015 | EN 1673:2020 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 5658 | LVS EN 12267:2003 | Food processing machinery - Circular saw machines - Safety and hygiene requirements | Atcelts |
| 34019 | LVS EN 1673+A1:2010 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 5666 | LVS EN ISO 15087-1:2002 | Dental elevators - Part 1: General requirements | Atcelts |
| 33609 | LVS EN 1974+A1:2010 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
Displaying 141-150 of 370 results.