CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5679 | EN 1672-2:1997 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 24679 | EN 13732:2002/A1:2005 | Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene | Atcelts |
| 35614 | EN 12042:2005+A1:2010 | Food processing machinery - Automatic dividers - Safety and hygiene requirements | Atcelts |
| 25283 | EN 12331:2003/A1:2005 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 5682 | EN 13621:2004 | Food processing machinery - Salad dryers - Safety and hygiene requirements | Atcelts |
| 22751 | EN 14655:2005 | Food processing machinery - Baguette slicers - Safety and hygiene requirements | Atcelts |
| 33504 | EN 12041:2000+A1:2009 | Food processing machinery - Moulders - Safety and hygiene requirements | Atcelts |
| 5681 | EN 13208:2003 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements | Atcelts |
| 35615 | EN 12043:2000+A1:2010 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Atcelts |
| 5658 | EN 12267:2003 | Food processing machinery - Circular saw machines - Safety and hygiene requirements | Atcelts |
Displaying 141-150 of 360 results.