CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5692 | EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5678 | EN 12463:2004 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements | Atcelts |
| 5681 | EN 13208:2003 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements | Atcelts |
| 22752 | LVS EN 13954:2006 | Food processing machinery - Bread slicers - Safety and hygiene requirements | Atcelts |
| 5683 | EN 13870:2005 | Food processing machinery - Chop cutting machines - Safety and hygiene requirements | Atcelts |
| 32806 | EN 13732:2002+A2:2009 | Food processing machinery - Bulk Milk Coolers on Farms - Requirements for construction, performance, suitability for use, safety and hygiene | Atcelts |
| 5671 | EN 13591:2005 | Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements | Atcelts |
| 35615 | EN 12043:2000+A1:2010 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Atcelts |
| 5658 | EN 12267:2003 | Food processing machinery - Circular saw machines - Safety and hygiene requirements | Atcelts |
| 5650 | EN 1674:2000 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
Displaying 151-160 of 373 results.