CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32400 | LVS EN 1672-2+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5669 | LVS EN 12505:2001 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements | Atcelts |
| 34019 | LVS EN 1673+A1:2010 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 5662 | LVS EN 12984:2006 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Atcelts |
| 33609 | LVS EN 1974+A1:2010 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 5672 | LVS EN 12043:2001 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Atcelts |
| 34918 | LVS EN 12268+A1:2010 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Atcelts |
| 35122 | LVS EN 12042:2014 | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements | Atcelts |
| 5653 | LVS EN 1673:2001 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 38067 | LVS EN 13870:2016 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Atcelts |
Displaying 151-160 of 373 results.