CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27060 | LVS CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area | Atcelts |
| 5650 | LVS EN 1674:2001 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 5649 | LVS EN 12041:2001 | Food processing machinery - Moulders - Safety and hygiene requirements | Atcelts |
| 35042 | LVS EN 12355+A1:2010 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Atcelts |
| 23718 | LVS EN 14958:2006 | Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements | Atcelts |
| 38066 | LVS EN 12331:2016 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 5647 | LVS EN 453:2001 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
| 21735 | LVS EN 1672-2:2005 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 22886 | LVS EN 14957:2007 | Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements | Atcelts |
| 5665 | EN 13379:2001 | Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements | Atcelts |
Displaying 161-170 of 369 results.