CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5662 | LVS EN 12984:2006 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Atcelts |
| 34918 | EN 12268:2003+A1:2010 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Atcelts |
| 32400 | LVS EN 1672-2+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5692 | LVS EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 34020 | LVS EN 1674+A1:2010 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 5671 | EN 13591:2005 | Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements | Atcelts |
| 5692 | EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5685 | EN 13534:2006 | Food processing machinery - Curing injection machines - Safety and hygiene requirements | Atcelts |
| 5674 | EN 1678:1998 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements | Atcelts |
| 5676 | EN 12852:2001 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements | Atcelts |
Displaying 161-170 of 373 results.