CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5676 | LVS EN 12852:2003 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements | Atcelts |
| 65015 | EN 1673:2020 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 5677 | LVS EN 12853:2003 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Atcelts |
| 5660 | EN 12355:2003 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Atcelts |
| 5666 | EN 13289:2001 | Pasta processing plants - Dryers and coolers - Safety and hygiene requirements | Atcelts |
| 38067 | LVS EN 13870:2016 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Atcelts |
| 34020 | LVS EN 1674+A1:2010 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 5688 | EN 13885:2005 | Food processing machinery - Clipping machines - Safety and hygiene requirements | Atcelts |
| 35120 | LVS EN 12331+A2:2010 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 35118 | LVS EN 13870+A1:2010 | Food processing machinery - Chop cutting machines - Safety and hygiene requirements | Atcelts |
Displaying 161-170 of 369 results.