CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21735 | EN 1672-2:2005 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5662 | EN 12984:2005 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Atcelts |
| 5685 | EN 13534:2006 | Food processing machinery - Curing injection machines - Safety and hygiene requirements | Atcelts |
| 34918 | EN 12268:2003+A1:2010 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Atcelts |
| 5674 | EN 1678:1998 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements | Atcelts |
| 5676 | EN 12852:2001 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements | Atcelts |
| 34019 | LVS EN 1673+A1:2010 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 5670 | EN 13390:2002 | Food processing machinery - Pie and tart machines - Safety and hygiene requirements | Atcelts |
| 5672 | EN 12043:2000 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Atcelts |
| 5667 | EN 13732:2002 | Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene | Atcelts |
Displaying 161-170 of 360 results.