CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32400 | LVS EN 1672-2+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 27060 | LVS CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area | Atcelts |
| 25283 | EN 12331:2003/A1:2005 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 35122 | LVS EN 12042:2014 | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements | Atcelts |
| 5688 | EN 13885:2005 | Food processing machinery - Clipping machines - Safety and hygiene requirements | Atcelts |
| 33609 | LVS EN 1974+A1:2010 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 35120 | LVS EN 12331+A2:2010 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 34020 | LVS EN 1674+A1:2010 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 34019 | LVS EN 1673+A1:2010 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 5651 | EN 12042:2005 | Food processing machinery - Automatic dividers - Safety and hygiene requirements | Atcelts |
Displaying 161-170 of 373 results.