CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5669 | EN 12505:2000 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements | Atcelts |
| 5660 | EN 12355:2003 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Atcelts |
| 5663 | EN 1974:1998 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 33609 | LVS EN 1974+A1:2010 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 5666 | EN 13289:2001 | Pasta processing plants - Dryers and coolers - Safety and hygiene requirements | Atcelts |
| 5653 | EN 1673:2000 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 38067 | EN 13870:2015 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Atcelts |
| 5656 | EN 12331:2003 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 5654 | EN 13389:2005 | Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements | Atcelts |
| 35118 | LVS EN 13870+A1:2010 | Food processing machinery - Chop cutting machines - Safety and hygiene requirements | Atcelts |
Displaying 171-180 of 369 results.