CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5654 | LVS EN 13389:2006 | Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements | Atcelts |
| 5652 | LVS EN 13288:2006 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements | Atcelts |
| 5666 | LVS EN 13289:2003 | Pasta processing plants - Dryers and coolers - Safety and hygiene requirements | Atcelts |
| 35042 | LVS EN 12355+A1:2010 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Atcelts |
| 5679 | LVS EN 1672-2:2001 +AC | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5662 | EN 12984:2005 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Atcelts |
| 5651 | LVS EN 12042:2006 | Food processing machinery - Automatic dividers - Safety and hygiene requirements | Atcelts |
| 5682 | LVS EN 13621:2004 | Food processing machinery - Salad dryers - Safety and hygiene requirements | Atcelts |
| 5668 | LVS EN 12268:2003 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Atcelts |
| 5664 | LVS EN 13378:2003 | Pasta processing plants - Pasta presses - Safety and hygiene requirements | Atcelts |
Displaying 171-180 of 373 results.