CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35122 | LVS EN 12042:2014 | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements | Atcelts |
| 22751 | EN 14655:2005 | Food processing machinery - Baguette slicers - Safety and hygiene requirements | Atcelts |
| 33609 | LVS EN 1974+A1:2010 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 34019 | LVS EN 1673+A1:2010 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 32400 | LVS EN 1672-2+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 34016 | LVS EN 453+A1:2010 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
| 35118 | EN 13870:2005+A1:2010 | Food processing machinery - Chop cutting machines - Safety and hygiene requirements | Atcelts |
| 5651 | EN 12042:2005 | Food processing machinery - Automatic dividers - Safety and hygiene requirements | Atcelts |
| 5659 | EN 13570:2005 | Food processing machinery - Mixing machines - Safety and hygiene requirements | Atcelts |
| 5688 | EN 13885:2005 | Food processing machinery - Clipping machines - Safety and hygiene requirements | Atcelts |
Displaying 171-180 of 360 results.