CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21735 | EN 1672-2:2005 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 33504 | EN 12041:2000+A1:2009 | Food processing machinery - Moulders - Safety and hygiene requirements | Atcelts |
| 35119 | LVS EN 13871+A1:2010 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Atcelts |
| 36189 | LVS EN 12463+A1:2011 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements | Atcelts |
| 34918 | LVS EN 12268+A1:2010 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Atcelts |
| 5657 | EN 12855:2003 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements | Atcelts |
| 5678 | EN 12463:2004 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements | Atcelts |
| 33609 | EN 1974:1998+A1:2009 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 5684 | EN 13871:2005 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Atcelts |
| 5665 | EN 13379:2001 | Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements | Atcelts |
Displaying 181-190 of 369 results.