CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35042 | LVS EN 12355+A1:2010 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Atcelts |
| 5662 | LVS EN 12984:2006 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Atcelts |
| 22752 | LVS EN 13954:2006 | Food processing machinery - Bread slicers - Safety and hygiene requirements | Atcelts |
| 5675 | LVS EN 12851:2006 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements | Atcelts |
| 27060 | CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area | Atcelts |
| 38067 | EN 13870:2015 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Atcelts |
| 34918 | EN 12268:2003+A1:2010 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Atcelts |
| 5647 | EN 453:2000 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
| 21735 | EN 1672-2:2005 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5657 | EN 12855:2003 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements | Atcelts |
Displaying 191-200 of 360 results.