CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5692 | LVS EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 35118 | LVS EN 13870+A1:2010 | Food processing machinery - Chop cutting machines - Safety and hygiene requirements | Atcelts |
| 35120 | LVS EN 12331+A2:2010 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 34020 | LVS EN 1674+A1:2010 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 38067 | LVS EN 13870:2016 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Atcelts |
| 35122 | LVS EN 12042:2014 | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements | Atcelts |
| 77739 | - | Food processing machinery — Soft ice cream machines — Safety and hygiene requirements | Izstrādē |
| 77251 | - | Food processing machinery – Coffee grinding machines – Safety and hygiene requirements | Izstrādē |
| 5690 | - | Food processing machinery - Heading machines - Safety and hygiene requirements | Izstrādē |
| 77742 | - | Food processing machinery — Cream whippers — Safety and hygiene requirements | Izstrādē |
Displaying 201-210 of 360 results.