CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33609 | LVS EN 1974+A1:2010 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 34019 | LVS EN 1673+A1:2010 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 32400 | LVS EN 1672-2+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 34016 | LVS EN 453+A1:2010 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
| 36545 | LVS EN 12463:2015 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements | Atcelts |
| 38066 | LVS EN 12331:2016 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 78510 | prEN 13378 rev | Pasta processing plants - Pasta presses - Safety and hygiene requirements | Izstrādē |
| 39230 | EN 13378:2001+A1:2013 | Pasta processing plants - Pasta presses - Safety and hygiene requirements | Izstrādē |
| 72041 | EN 12042:2014+A1:2020 | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements | Izstrādē |
| 39737 | - | Meat pressing machines | Izstrādē |
Displaying 201-210 of 360 results.