Registration number (WIID)Project No.TitleStatus
5662EN 12984:2005Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirementsAtcelts
22751EN 14655:2005Food processing machinery - Baguette slicers - Safety and hygiene requirementsAtcelts
34027EN 13288:2005+A1:2009Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirementsAtcelts
65015EN 1673:2020Food processing machinery - Rotary rack ovens - Safety and hygiene requirementsAtcelts
59736EN 1672-2:2020Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirementsAtcelts
39739EN 1974:2020Food processing machinery - Slicing machines - Safety and hygiene requirementsAtcelts
21735LVS EN 1672-2:2005Food processing machinery - Basic concepts - Part 2: Hygiene requirementsAtcelts
23718LVS EN 14958:2006Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirementsAtcelts
32806LVS EN 13732+A2:2009Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygieneAtcelts
24679LVS EN 13732:2003 /A1:2005Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygieneAtcelts
Displaying 221-230 of 370 results.