CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5679 | EN 1672-2:1997 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 35614 | EN 12042:2005+A1:2010 | Food processing machinery - Automatic dividers - Safety and hygiene requirements | Atcelts |
| 5682 | EN 13621:2004 | Food processing machinery - Salad dryers - Safety and hygiene requirements | Atcelts |
| 35120 | EN 12331:2003+A2:2010 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 36552 | LVS EN 15180:2015 | Food processing machinery - Food depositors - Safety and hygiene requirements | Atcelts |
| 5662 | EN 12984:2005 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Atcelts |
| 22751 | EN 14655:2005 | Food processing machinery - Baguette slicers - Safety and hygiene requirements | Atcelts |
| 5688 | EN 13885:2005 | Food processing machinery - Clipping machines - Safety and hygiene requirements | Atcelts |
| 33504 | EN 12041:2000+A1:2009 | Food processing machinery - Moulders - Safety and hygiene requirements | Atcelts |
| 35119 | LVS EN 13871+A1:2010 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Atcelts |
Displaying 231-240 of 373 results.