CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5663 | LVS EN 1974:1998 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 5674 | LVS EN 1678:1998 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements | Atcelts |
| 5680 | LVS EN 12854:2003 | Food processing machinery - Beam mixers - Safety and hygiene requirements | Atcelts |
| 5648 | LVS EN 454:2001 | Food processing machinery - Planetary mixers - Safety and hygiene requirements | Atcelts |
| 5679 | LVS EN 1672-2:2001 +AC | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5647 | LVS EN 453:2001 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
| 5649 | LVS EN 12041:2001 | Food processing machinery - Moulders - Safety and hygiene requirements | Atcelts |
| 5650 | LVS EN 1674:2001 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 5653 | LVS EN 1673:2001 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 5672 | LVS EN 12043:2001 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Atcelts |
Displaying 251-260 of 373 results.