CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 29911 | EN 1678:1998/FprA1 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements | Izstrādē |
| 28810 | prEN 454 rev | Food processing machinery - Planetary mixers - Safety and hygiene requirements | Izstrādē |
| 36170 | EN 12853:2001+A1:2010/AC:2010 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Izstrādē |
| 41761 | FprEN 16888 | Food processing machinery - Cream whippers - Safety and hygiene requirements | Izstrādē |
| 29920 | EN 13621:2004/FprA1 | Food processing machinery - Salad dryers - Safety and hygiene requirements | Izstrādē |
| 5687 | EN 15166:2008 | Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements | Izstrādē |
| 25818 | EN 1672-1:2014 | Food processing machinery - Basic concepts - Part 1: Safety requirements | Izstrādē |
| 26043 | EN 15774:2010 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Izstrādē |
| 36553 | prEN 1672-2 rev | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
| 28815 | EN 12043:2014 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Izstrādē |
Displaying 271-280 of 369 results.