CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33609 | LVS EN 1974+A1:2010 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 34019 | LVS EN 1673+A1:2010 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 32400 | LVS EN 1672-2+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 34016 | LVS EN 453+A1:2010 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
| 36545 | LVS EN 12463:2015 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements | Atcelts |
| 38066 | LVS EN 12331:2016 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 35042 | LVS EN 12355+A1:2010 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Atcelts |
| 5662 | LVS EN 12984:2006 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Atcelts |
| 22752 | LVS EN 13954:2006 | Food processing machinery - Bread slicers - Safety and hygiene requirements | Atcelts |
| 5675 | LVS EN 12851:2006 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements | Atcelts |
Displaying 291-300 of 373 results.