CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5664 | EN 13378:2001 | Pasta processing plants - Pasta presses - Safety and hygiene requirements | Atcelts |
| 35042 | EN 12355:2003+A1:2010 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Atcelts |
| 5692 | LVS EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 35118 | LVS EN 13870+A1:2010 | Food processing machinery - Chop cutting machines - Safety and hygiene requirements | Atcelts |
| 35120 | LVS EN 12331+A2:2010 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 38067 | LVS EN 13870:2016 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Atcelts |
| 34027 | EN 13288:2005+A1:2009 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements | Atcelts |
| 65015 | EN 1673:2020 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 59736 | EN 1672-2:2020 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Atcelts |
| 39739 | EN 1974:2020 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
Displaying 291-300 of 369 results.