CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65015 | EN 1673:2020 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 59736 | EN 1672-2:2020 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Atcelts |
| 39739 | EN 1974:2020 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 34027 | LVS EN 13288+A1:2010 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements | Atcelts |
| 5666 | LVS EN ISO 15087-1:2002 | Dental elevators - Part 1: General requirements | Atcelts |
| 35118 | EN 13870:2005+A1:2010 | Food processing machinery - Chop cutting machines - Safety and hygiene requirements | Atcelts |
| 5651 | EN 12042:2005 | Food processing machinery - Automatic dividers - Safety and hygiene requirements | Atcelts |
| 5659 | EN 13570:2005 | Food processing machinery - Mixing machines - Safety and hygiene requirements | Atcelts |
| 68564 | prEN 17537 | Food processing machinery - Tenderizing machines - Safety and hygiene requirements | Aptauja slēgta |
| 73446 | prEN 15467 | Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements | Aptauja slēgta |
Displaying 301-310 of 373 results.