Registration number (WIID)Project No.TitleStatus
65015LVS EN 1673:2021Food processing machinery - Rotary rack ovens - Safety and hygiene requirementsStandarts spēkā
34917LVS EN 12267+A1:2010Food processing machinery - Circular saw machines - Safety and hygiene requirementsStandarts spēkā
73683LVS EN 13870+A1:2022Food processing machinery - Portion cutting machines - Safety and hygiene requirementsStandarts spēkā
65132LVS EN 12331:2021Food processing machinery - Mincing machines - Safety and hygiene requirementsStandarts spēkā
59734LVS EN 13732:2022Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygieneStandarts spēkā
61383LVS EN 12355:2022Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirementsStandarts spēkā
61381LVS EN 13885:2022Food processing machinery - Clipping machines - Safety and hygiene requirementsStandarts spēkā
26043LVS EN 15774:2011Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirementsStandarts spēkā
34898LVS EN 12852+A1:2010Food processing machinery - Food processors and blenders - Safety and hygiene requirementsStandarts spēkā
33608LVS EN 12505+A1:2010Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirementsStandarts spēkā
Displaying 311-320 of 369 results.