CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34694 | LVS EN 14655+A1:2010 | Food processing machinery - Baguette slicers - Safety and hygiene requirements | Standarts spēkā |
| 34627 | LVS EN 13954+A1:2010 | Food processing machinery - Bread slicers - Safety and hygiene requirements | Standarts spēkā |
| 34917 | LVS EN 12267+A1:2010 | Food processing machinery - Circular saw machines - Safety and hygiene requirements | Standarts spēkā |
| 36544 | LVS EN 12041:2015 | Food processing machinery - Moulders - Safety and hygiene requirements | Standarts spēkā |
| 35080 | LVS EN 12984+A1:2010 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Standarts spēkā |
| 34899 | LVS EN 12853+A1:2010 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Standarts spēkā |
| 35079 | LVS EN 13534+A1:2010 | Food processing machinery - Curing injection machines - Safety and hygiene requirements | Standarts spēkā |
| 35044 | LVS EN 12855+A1:2010 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements | Standarts spēkā |
| 34877 | LVS EN 13621+A1:2010 | Food processing machinery - Salad dryers - Safety and hygiene requirements | Standarts spēkā |
| 26043 | LVS EN 15774:2011 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Standarts spēkā |
Displaying 321-330 of 360 results.