CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39739 | EN 1974:2020 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Standarts spēkā |
| 39228 | LVS EN 13379+A1:2013 | Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements | Standarts spēkā |
| 39229 | LVS EN 13289+A1:2013 | Pasta processing plants - Dryers and coolers - Safety and hygiene requirements | Standarts spēkā |
| 35079 | LVS EN 13534+A1:2010 | Food processing machinery - Curing injection machines - Safety and hygiene requirements | Standarts spēkā |
| 34899 | LVS EN 12853+A1:2010 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Standarts spēkā |
| 35080 | LVS EN 12984+A1:2010 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Standarts spēkā |
| 34917 | LVS EN 12267+A1:2010 | Food processing machinery - Circular saw machines - Safety and hygiene requirements | Standarts spēkā |
| 34627 | LVS EN 13954+A1:2010 | Food processing machinery - Bread slicers - Safety and hygiene requirements | Standarts spēkā |
| 34694 | LVS EN 14655+A1:2010 | Food processing machinery - Baguette slicers - Safety and hygiene requirements | Standarts spēkā |
| 34916 | LVS EN 1678+A1:2010 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements | Standarts spēkā |
Displaying 321-330 of 360 results.