CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65015 | LVS EN 1673:2021 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Standarts spēkā |
| 65658 | LVS EN 17677:2025 | Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements | Standarts spēkā |
| 36546 | LVS EN 12268:2015 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Standarts spēkā |
| 36544 | LVS EN 12041:2015 | Food processing machinery - Moulders - Safety and hygiene requirements | Standarts spēkā |
| 59736 | LVS EN 1672-2:2021 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Standarts spēkā |
| 28811 | LVS EN 1674:2016 | Food processing machinery - Dough sheeters - Safety and hygiene requirements | Standarts spēkā |
| 5687 | LVS EN 15166:2009 | Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements | Standarts spēkā |
| 62954 | LVS EN 12463:2021 | Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements | Standarts spēkā |
| 39730 | LVS EN 16743:2016 | Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements | Standarts spēkā |
| 39739 | EN 1974:2020 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Standarts spēkā |
Displaying 321-330 of 369 results.