CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34917 | LVS EN 12267+A1:2010 | Food processing machinery - Circular saw machines - Safety and hygiene requirements | Standarts spēkā |
| 36547 | LVS EN 13871:2015 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Standarts spēkā |
| 35080 | LVS EN 12984+A1:2010 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Standarts spēkā |
| 39229 | EN 13289:2001+A1:2013 | Pasta processing plants - Dryers and coolers - Safety and hygiene requirements | Standarts spēkā |
| 69523 | EN 15180:2025 | Food processing machinery - Food depositors - Safety and hygiene requirements | Standarts spēkā |
| 34899 | LVS EN 12853+A1:2010 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Standarts spēkā |
| 35079 | LVS EN 13534+A1:2010 | Food processing machinery - Curing injection machines - Safety and hygiene requirements | Standarts spēkā |
| 35044 | LVS EN 12855+A1:2010 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements | Standarts spēkā |
| 36546 | LVS EN 12268:2015 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Standarts spēkā |
| 26043 | LVS EN 15774:2011 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Standarts spēkā |
Displaying 321-330 of 373 results.