Registration number (WIID)Project No.TitleStatus
36170LVS EN 12853+A1:2010 /AC:2011Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirementsStandarts spēkā
34877LVS EN 13621+A1:2010Food processing machinery - Salad dryers - Safety and hygiene requirementsStandarts spēkā
34030LVS EN 13591+A1:2010Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirementsStandarts spēkā
34292LVS EN 14957+A1:2010Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirementsStandarts spēkā
34626LVS EN 12854+A1:2010Food processing machinery - Beam mixers - Safety and hygiene requirementsStandarts spēkā
36547LVS EN 13871:2015Food processing machinery - Cubes cutting machinery - Safety and hygiene requirementsStandarts spēkā
65658LVS EN 17677:2025Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirementsStandarts spēkā
34916LVS EN 1678+A1:2010Food processing machinery - Vegetable cutting machines - Safety and hygiene requirementsStandarts spēkā
34694LVS EN 14655+A1:2010Food processing machinery - Baguette slicers - Safety and hygiene requirementsStandarts spēkā
34627LVS EN 13954+A1:2010Food processing machinery - Bread slicers - Safety and hygiene requirementsStandarts spēkā
Displaying 321-330 of 369 results.