Registration number (WIID)Project No.TitleStatus
34917LVS EN 12267+A1:2010Food processing machinery - Circular saw machines - Safety and hygiene requirementsStandarts spēkā
36543LVS EN 454:2015Food processing machinery - Planetary mixers - Safety and hygiene requirementsStandarts spēkā
35081LVS EN 13570+A1:2010Food processing machinery - Mixing machines - Safety and hygiene requirementsStandarts spēkā
25818LVS EN 1672-1:2015Food processing machinery - Basic concepts - Part 1: Safety requirementsStandarts spēkā
26043LVS EN 15774:2011Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirementsStandarts spēkā
35080LVS EN 12984+A1:2010Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirementsStandarts spēkā
36542LVS EN 453:2015Food processing machinery - Dough mixers - Safety and hygiene requirementsStandarts spēkā
34899LVS EN 12853+A1:2010Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirementsStandarts spēkā
35079LVS EN 13534+A1:2010Food processing machinery - Curing injection machines - Safety and hygiene requirementsStandarts spēkā
35044LVS EN 12855+A1:2010Food processing machinery - Rotating bowl cutters - Safety and hygiene requirementsStandarts spēkā
Displaying 331-340 of 373 results.