Registration number (WIID)Project No.TitleStatus
35044LVS EN 12855+A1:2010Food processing machinery - Rotating bowl cutters - Safety and hygiene requirementsStandarts spēkā
36546LVS EN 12268:2015Food processing machinery - Band saw machines - Safety and hygiene requirementsStandarts spēkā
26043LVS EN 15774:2011Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirementsStandarts spēkā
65015LVS EN 1673:2021Food processing machinery - Rotary rack ovens - Safety and hygiene requirementsStandarts spēkā
28815LVS EN 12043:2015Food processing machinery - Intermediate provers - Safety and hygiene requirementsStandarts spēkā
73683LVS EN 13870+A1:2022Food processing machinery - Portion cutting machines - Safety and hygiene requirementsStandarts spēkā
65132LVS EN 12331:2021Food processing machinery - Mincing machines - Safety and hygiene requirementsStandarts spēkā
34693LVS EN 13886+A1:2010Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirementsStandarts spēkā
72070EN 17657:2025Equipments for slaughterhouses - Slaughtering traps for bovine animals - Safety and cleaning requirementsStandarts spēkā
59734LVS EN 13732:2022Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygieneStandarts spēkā
Displaying 331-340 of 370 results.