CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 69523 | EN 15180:2025 | Food processing machinery - Food depositors - Safety and hygiene requirements | Standarts spēkā |
| 73683 | LVS EN 13870+A1:2022 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Standarts spēkā |
| 36546 | LVS EN 12268:2015 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Standarts spēkā |
| 36552 | LVS EN 15180:2015 | Food processing machinery - Food depositors - Safety and hygiene requirements | Standarts spēkā |
| 59736 | LVS EN 1672-2:2021 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Standarts spēkā |
| 39739 | LVS EN 1974:2021 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Standarts spēkā |
| 5687 | LVS EN 15166:2009 | Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements | Standarts spēkā |
| 32807 | LVS EN 14958+A1:2009 | Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements | Standarts spēkā |
| 34693 | LVS EN 13886+A1:2010 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements | Standarts spēkā |
| 34027 | LVS EN 13288+A1:2010 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements | Standarts spēkā |
Displaying 331-340 of 360 results.