CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59736 | LVS EN 1672-2:2021 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Standarts spēkā |
| 72041 | LVS EN 12042+A1:2020 | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements | Standarts spēkā |
| 39739 | LVS EN 1974:2021 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Standarts spēkā |
| 59734 | LVS EN 13732:2022 | Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene | Standarts spēkā |
| 34693 | LVS EN 13886+A1:2010 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements | Standarts spēkā |
| 65132 | LVS EN 12331:2021 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Standarts spēkā |
| 28811 | LVS EN 1674:2016 | Food processing machinery - Dough sheeters - Safety and hygiene requirements | Standarts spēkā |
| 65132 | EN 12331:2021 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Standarts spēkā |
| 73683 | LVS EN 13870+A1:2022 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Standarts spēkā |
| 65015 | LVS EN 1673:2021 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Standarts spēkā |
Displaying 341-350 of 373 results.