CEN/TC 153
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
61381 | LVS EN 13885:2022 | Food processing machinery - Clipping machines - Safety and hygiene requirements | Standarts spēkā |
34898 | LVS EN 12852+A1:2010 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements | Standarts spēkā |
34919 | LVS EN 13208+A1:2010 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements | Standarts spēkā |
72041 | LVS EN 12042+A1:2020 | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements | Standarts spēkā |
39739 | LVS EN 1974:2021 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Standarts spēkā |
35080 | LVS EN 12984+A1:2010 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Standarts spēkā |
33608 | LVS EN 12505+A1:2010 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements | Standarts spēkā |
34030 | LVS EN 13591+A1:2010 | Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements | Standarts spēkā |
39230 | LVS EN 13378+A1:2013 | Pasta processing plants - Pasta presses - Safety and hygiene requirements | Standarts spēkā |
34899 | LVS EN 12853+A1:2010 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Standarts spēkā |
Displaying 341-350 of 360 results.