Registration number (WIID)Project No.TitleStatus
34029LVS EN 13390+A1:2010Food processing machinery - Pie and tart machines - Safety and hygiene requirementsStandarts spēkā
34292LVS EN 14957+A1:2010Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirementsStandarts spēkā
39230LVS EN 13378+A1:2013Pasta processing plants - Pasta presses - Safety and hygiene requirementsStandarts spēkā
34877LVS EN 13621+A1:2010Food processing machinery - Salad dryers - Safety and hygiene requirementsStandarts spēkā
34917LVS EN 12267+A1:2010Food processing machinery - Circular saw machines - Safety and hygiene requirementsStandarts spēkā
34626LVS EN 12854+A1:2010Food processing machinery - Beam mixers - Safety and hygiene requirementsStandarts spēkā
36170LVS EN 12853+A1:2010 /AC:2011Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirementsStandarts spēkā
39739LVS EN 1974:2021Food processing machinery - Slicing machines - Safety and hygiene requirementsStandarts spēkā
72041LVS EN 12042+A1:2020Food processing machinery - Automatic dough dividers - Safety and hygiene requirementsStandarts spēkā
35080LVS EN 12984+A1:2010Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirementsStandarts spēkā
Displaying 341-350 of 360 results.