Registration number (WIID)Project No.TitleStatus
35079LVS EN 13534+A1:2010Food processing machinery - Curing injection machines - Safety and hygiene requirementsStandarts spēkā
34899LVS EN 12853+A1:2010Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirementsStandarts spēkā
35080LVS EN 12984+A1:2010Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirementsStandarts spēkā
34917LVS EN 12267+A1:2010Food processing machinery - Circular saw machines - Safety and hygiene requirementsStandarts spēkā
59734EN 13732:2022Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygieneStandarts spēkā
34627LVS EN 13954+A1:2010Food processing machinery - Bread slicers - Safety and hygiene requirementsStandarts spēkā
34694LVS EN 14655+A1:2010Food processing machinery - Baguette slicers - Safety and hygiene requirementsStandarts spēkā
34916LVS EN 1678+A1:2010Food processing machinery - Vegetable cutting machines - Safety and hygiene requirementsStandarts spēkā
34626LVS EN 12854+A1:2010Food processing machinery - Beam mixers - Safety and hygiene requirementsStandarts spēkā
34877LVS EN 13621+A1:2010Food processing machinery - Salad dryers - Safety and hygiene requirementsStandarts spēkā
Displaying 341-350 of 373 results.