Registration number (WIID)Project No.TitleStatus
5687LVS EN 15166:2009Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirementsStandarts spēkā
39739LVS EN 1974:2021Food processing machinery - Slicing machines - Safety and hygiene requirementsStandarts spēkā
72041LVS EN 12042+A1:2020Food processing machinery - Automatic dough dividers - Safety and hygiene requirementsStandarts spēkā
32807LVS EN 14958+A1:2009Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirementsStandarts spēkā
59734EN 13732:2022Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygieneStandarts spēkā
34028LVS EN 13389+A1:2010Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirementsStandarts spēkā
34916LVS EN 1678+A1:2010Food processing machinery - Vegetable cutting machines - Safety and hygiene requirementsStandarts spēkā
59736LVS EN 1672-2:2021Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirementsStandarts spēkā
33608LVS EN 12505+A1:2010Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirementsStandarts spēkā
34030LVS EN 13591+A1:2010Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirementsStandarts spēkā
Displaying 341-350 of 373 results.