Registration number (WIID)Project No.TitleStatus
65015LVS EN 1673:2021Food processing machinery - Rotary rack ovens - Safety and hygiene requirementsStandarts spēkā
25818LVS EN 1672-1:2015Food processing machinery - Basic concepts - Part 1: Safety requirementsStandarts spēkā
35081LVS EN 13570+A1:2010Food processing machinery - Mixing machines - Safety and hygiene requirementsStandarts spēkā
34898LVS EN 12852+A1:2010Food processing machinery - Food processors and blenders - Safety and hygiene requirementsStandarts spēkā
36543LVS EN 454:2015Food processing machinery - Planetary mixers - Safety and hygiene requirementsStandarts spēkā
36551LVS EN 15467:2015Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirementsStandarts spēkā
39730LVS EN 16743:2016Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirementsStandarts spēkā
62954LVS EN 12463:2021Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirementsStandarts spēkā
36544LVS EN 12041:2015Food processing machinery - Moulders - Safety and hygiene requirementsStandarts spēkā
65658LVS EN 17677:2025Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirementsStandarts spēkā
Displaying 351-360 of 373 results.