Registration number (WIID)Project No.TitleStatus
34029LVS EN 13390+A1:2010Food processing machinery - Pie and tart machines - Safety and hygiene requirementsStandarts spēkā
34292LVS EN 14957+A1:2010Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirementsStandarts spēkā
34877LVS EN 13621+A1:2010Food processing machinery - Salad dryers - Safety and hygiene requirementsStandarts spēkā
34626LVS EN 12854+A1:2010Food processing machinery - Beam mixers - Safety and hygiene requirementsStandarts spēkā
39739EN 1974:2020Food processing machinery - Slicing machines - Safety and hygiene requirementsStandarts spēkā
34916LVS EN 1678+A1:2010Food processing machinery - Vegetable cutting machines - Safety and hygiene requirementsStandarts spēkā
34694LVS EN 14655+A1:2010Food processing machinery - Baguette slicers - Safety and hygiene requirementsStandarts spēkā
34693LVS EN 13886+A1:2010Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirementsStandarts spēkā
34627LVS EN 13954+A1:2010Food processing machinery - Bread slicers - Safety and hygiene requirementsStandarts spēkā
62954LVS EN 12463:2021Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirementsStandarts spēkā
Displaying 351-360 of 369 results.