Registration number (WIID)Project No.TitleStatus
34916LVS EN 1678+A1:2010Food processing machinery - Vegetable cutting machines - Safety and hygiene requirementsStandarts spēkā
34694LVS EN 14655+A1:2010Food processing machinery - Baguette slicers - Safety and hygiene requirementsStandarts spēkā
34627LVS EN 13954+A1:2010Food processing machinery - Bread slicers - Safety and hygiene requirementsStandarts spēkā
34917LVS EN 12267+A1:2010Food processing machinery - Circular saw machines - Safety and hygiene requirementsStandarts spēkā
34898LVS EN 12852+A1:2010Food processing machinery - Food processors and blenders - Safety and hygiene requirementsStandarts spēkā
35080LVS EN 12984+A1:2010Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirementsStandarts spēkā
34899LVS EN 12853+A1:2010Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirementsStandarts spēkā
35079LVS EN 13534+A1:2010Food processing machinery - Curing injection machines - Safety and hygiene requirementsStandarts spēkā
28815LVS EN 12043:2015Food processing machinery - Intermediate provers - Safety and hygiene requirementsStandarts spēkā
36547LVS EN 13871:2015Food processing machinery - Cubes cutting machinery - Safety and hygiene requirementsStandarts spēkā
Displaying 31-40 of 370 results.