Registration number (WIID)Project No.TitleStatus
34899LVS EN 12853+A1:2010Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirementsStandarts spēkā
39739EN 1974:2020Food processing machinery - Slicing machines - Safety and hygiene requirementsStandarts spēkā
34030LVS EN 13591+A1:2010Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirementsStandarts spēkā
39230LVS EN 13378+A1:2013Pasta processing plants - Pasta presses - Safety and hygiene requirementsStandarts spēkā
34898LVS EN 12852+A1:2010Food processing machinery - Food processors and blenders - Safety and hygiene requirementsStandarts spēkā
34919LVS EN 13208+A1:2010Food processing machinery - Vegetable peelers - Safety and hygiene requirementsStandarts spēkā
32807LVS EN 14958+A1:2009Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirementsStandarts spēkā
34027LVS EN 13288+A1:2010Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirementsStandarts spēkā
65015LVS EN 1673:2021Food processing machinery - Rotary rack ovens - Safety and hygiene requirementsStandarts spēkā
59734LVS EN 13732:2022Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygieneStandarts spēkā
Displaying 31-40 of 360 results.