CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34627 | LVS EN 13954+A1:2010 | Food processing machinery - Bread slicers - Safety and hygiene requirements | Standarts spēkā |
| 69523 | LVS EN 15180:2025 | Food processing machinery - Food depositors - Safety and hygiene requirements | Standarts spēkā |
| 36536 | EN 15165:2014 | Food processing machinery - Forming machines - Safety and hygiene requirements | Standarts spēkā |
| 36170 | LVS EN 12853+A1:2010 /AC:2011 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Standarts spēkā |
| 34898 | LVS EN 12852+A1:2010 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements | Standarts spēkā |
| 34919 | LVS EN 13208+A1:2010 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements | Standarts spēkā |
| 32807 | LVS EN 14958+A1:2009 | Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements | Standarts spēkā |
| 34027 | LVS EN 13288+A1:2010 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements | Standarts spēkā |
| 36546 | LVS EN 12268:2015 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Standarts spēkā |
| 59736 | LVS EN 1672-2:2021 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Standarts spēkā |
Displaying 31-40 of 369 results.