Registration number (WIID)Project No.TitleStatus
25818LVS EN 1672-1:2015Food processing machinery - Basic concepts - Part 1: Safety requirementsStandarts spēkā
35081LVS EN 13570+A1:2010Food processing machinery - Mixing machines - Safety and hygiene requirementsStandarts spēkā
59736LVS EN 1672-2:2021Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirementsStandarts spēkā
36547LVS EN 13871:2015Food processing machinery - Cubes cutting machinery - Safety and hygiene requirementsStandarts spēkā
36543LVS EN 454:2015Food processing machinery - Planetary mixers - Safety and hygiene requirementsStandarts spēkā
36551LVS EN 15467:2015Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirementsStandarts spēkā
39730LVS EN 16743:2016Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirementsStandarts spēkā
62954LVS EN 12463:2021Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirementsStandarts spēkā
34030LVS EN 13591+A1:2010Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirementsStandarts spēkā
33608LVS EN 12505+A1:2010Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirementsStandarts spēkā
Displaying 31-40 of 373 results.