Registration number (WIID)Project No.TitleStatus
39230LVS EN 13378+A1:2013Pasta processing plants - Pasta presses - Safety and hygiene requirementsStandarts spēkā
28815LVS EN 12043:2015Food processing machinery - Intermediate provers - Safety and hygiene requirementsStandarts spēkā
61383LVS EN 12355:2022Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirementsStandarts spēkā
39739LVS EN 1974:2021Food processing machinery - Slicing machines - Safety and hygiene requirementsStandarts spēkā
61381LVS EN 13885:2022Food processing machinery - Clipping machines - Safety and hygiene requirementsStandarts spēkā
69523EN 15180:2025Food processing machinery - Food depositors - Safety and hygiene requirementsStandarts spēkā
36170LVS EN 12853+A1:2010 /AC:2011Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirementsStandarts spēkā
65658EN 17677:2024Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirementsStandarts spēkā
34898LVS EN 12852+A1:2010Food processing machinery - Food processors and blenders - Safety and hygiene requirementsStandarts spēkā
34693LVS EN 13886+A1:2010Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirementsStandarts spēkā
Displaying 31-40 of 369 results.