CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35080 | LVS EN 12984+A1:2010 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Standarts spēkā |
| 34899 | LVS EN 12853+A1:2010 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Standarts spēkā |
| 34898 | LVS EN 12852+A1:2010 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements | Standarts spēkā |
| 34919 | LVS EN 13208+A1:2010 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements | Standarts spēkā |
| 28811 | LVS EN 1674:2016 | Food processing machinery - Dough sheeters - Safety and hygiene requirements | Standarts spēkā |
| 39739 | LVS EN 1974:2021 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Standarts spēkā |
| 27059 | LVS EN 15861:2012 | Food processing machinery - Smokehouses - Safety and hygiene requirements | Standarts spēkā |
| 73683 | LVS EN 13870+A1:2022 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Standarts spēkā |
| 28815 | LVS EN 12043:2015 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Standarts spēkā |
| 36547 | LVS EN 13871:2015 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Standarts spēkā |
Displaying 41-50 of 373 results.