CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34917 | LVS EN 12267+A1:2010 | Food processing machinery - Circular saw machines - Safety and hygiene requirements | Standarts spēkā |
| 35080 | LVS EN 12984+A1:2010 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Standarts spēkā |
| 35044 | LVS EN 12855+A1:2010 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements | Standarts spēkā |
| 26043 | LVS EN 15774:2011 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Standarts spēkā |
| 36536 | LVS EN 15165:2015 | Food processing machinery - Forming machines - Safety and hygiene requirements | Standarts spēkā |
| 28811 | LVS EN 1674:2016 | Food processing machinery - Dough sheeters - Safety and hygiene requirements | Standarts spēkā |
| 27059 | LVS EN 15861:2012 | Food processing machinery - Smokehouses - Safety and hygiene requirements | Standarts spēkā |
| 65015 | LVS EN 1673:2021 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Standarts spēkā |
| 28815 | LVS EN 12043:2015 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Standarts spēkā |
| 36547 | LVS EN 13871:2015 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Standarts spēkā |
Displaying 41-50 of 373 results.