CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35080 | LVS EN 12984+A1:2010 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Standarts spēkā |
| 36170 | LVS EN 12853+A1:2010 /AC:2011 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Standarts spēkā |
| 35044 | LVS EN 12855+A1:2010 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements | Standarts spēkā |
| 26043 | LVS EN 15774:2011 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Standarts spēkā |
| 39739 | LVS EN 1974:2021 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Standarts spēkā |
| 72041 | LVS EN 12042+A1:2020 | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements | Standarts spēkā |
| 72070 | LVS EN 17657:2025 | Equipments for slaughterhouses - Slaughtering traps for bovine animals - Safety and cleaning requirements | Standarts spēkā |
| 65132 | LVS EN 12331:2021 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Standarts spēkā |
| 65658 | LVS EN 17677:2025 | Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements | Standarts spēkā |
| 36544 | LVS EN 12041:2015 | Food processing machinery - Moulders - Safety and hygiene requirements | Standarts spēkā |
Displaying 41-50 of 373 results.