CEN/TC 153
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
36552 | LVS EN 15180:2015 | Food processing machinery - Food depositors - Safety and hygiene requirements | Standarts spēkā |
69523 | EN 15180:2025 | Food processing machinery - Food depositors - Safety and hygiene requirements | Standarts spēkā |
39739 | LVS EN 1974:2021 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Standarts spēkā |
72041 | LVS EN 12042+A1:2020 | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements | Standarts spēkā |
73683 | LVS EN 13870+A1:2022 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Standarts spēkā |
65132 | LVS EN 12331:2021 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Standarts spēkā |
61383 | LVS EN 12355:2022 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Standarts spēkā |
68564 | prEN 17537 | Food processing machinery - Tenderizing machines - Safety and hygiene requirements | Aptauja slēgta |
73446 | prEN 15467 | Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements | Aptauja slēgta |
77761 | EN 1673:2020/prA1 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Aptauja slēgta |
Displaying 51-60 of 360 results.