CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36551 | LVS EN 15467:2015 | Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements | Standarts spēkā |
| 34916 | LVS EN 1678+A1:2010 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements | Standarts spēkā |
| 34627 | LVS EN 13954+A1:2010 | Food processing machinery - Bread slicers - Safety and hygiene requirements | Standarts spēkā |
| 34917 | LVS EN 12267+A1:2010 | Food processing machinery - Circular saw machines - Safety and hygiene requirements | Standarts spēkā |
| 65658 | LVS EN 17677:2025 | Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements | Standarts spēkā |
| 35044 | LVS EN 12855+A1:2010 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements | Standarts spēkā |
| 26043 | LVS EN 15774:2011 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Standarts spēkā |
| 28811 | LVS EN 1674:2016 | Food processing machinery - Dough sheeters - Safety and hygiene requirements | Standarts spēkā |
| 36542 | LVS EN 453:2015 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Standarts spēkā |
| 61381 | LVS EN 13885:2022 | Food processing machinery - Clipping machines - Safety and hygiene requirements | Standarts spēkā |
Displaying 51-60 of 369 results.