CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26043 | LVS EN 15774:2011 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Standarts spēkā |
| 28811 | LVS EN 1674:2016 | Food processing machinery - Dough sheeters - Safety and hygiene requirements | Standarts spēkā |
| 72041 | LVS EN 12042+A1:2020 | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements | Standarts spēkā |
| 59736 | LVS EN 1672-2:2021 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Standarts spēkā |
| 65132 | LVS EN 12331:2021 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Standarts spēkā |
| 59734 | LVS EN 13732:2022 | Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene | Standarts spēkā |
| 61381 | LVS EN 13885:2022 | Food processing machinery - Clipping machines - Safety and hygiene requirements | Standarts spēkā |
| 36542 | LVS EN 453:2015 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Standarts spēkā |
| 28815 | LVS EN 12043:2015 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Standarts spēkā |
| 68564 | prEN 17537 | Food processing machinery - Tenderizing machines - Safety and hygiene requirements | Aptauja slēgta |
Displaying 51-60 of 369 results.