CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36553 | prEN 1672-2 rev | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
| 28815 | EN 12043:2014 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Izstrādē |
| 28812 | prEN 1673 rev | Food processing machinery - Rotary Rack Ovens - Safety and hygiene requirements | Izstrādē |
| 28814 | prEN 13390 rev | Food processing machinery - Pie and Tart Machines - Safety and hygiene requirements | Izstrādē |
| 28817 | prEN 12852 rev | Food processing machinery - Food Processors and Blenders - Safety and hygiene requirements | Izstrādē |
| 34029 | EN 13390:2002+A1:2009 | Food processing machinery - Pie and tart machines - Safety and hygiene requirements | Izstrādē |
| 69777 | - | Food processing machinery – Coffee making machines – Safety and hygiene requirements | Izstrādē |
| 29898 | EN 12463:2004/FprA1 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements | Izstrādē |
| 29905 | EN 13871:2005/FprA1 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Izstrādē |
| 29885 | EN 1674:2000/FprA1 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Izstrādē |
Displaying 71-80 of 373 results.