CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36553 | prEN 1672-2 rev | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
| 28815 | EN 12043:2014 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Izstrādē |
| 28814 | prEN 13390 rev | Food processing machinery - Pie and Tart Machines - Safety and hygiene requirements | Izstrādē |
| 25048 | prEN 15180 | Food processing machinery - Food depositors - Safety and hygiene requirements | Izstrādē |
| 29893 | EN 13954:2005/FprA1 | Food processing machinery - Bread slicers - Safety and hygiene requirements | Izstrādē |
| 29892 | EN 13591:2005/FprA1 | Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements | Izstrādē |
| 29900 | EN 12984:2005/FprA1 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Izstrādē |
| 29908 | EN 1974:1998/prA1 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Izstrādē |
| 32807 | EN 14958:2006+A1:2009 | Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements | Izstrādē |
| 34899 | EN 12853:2001+A1:2010 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Izstrādē |
Displaying 71-80 of 360 results.