CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5676 | EN 12852:2001 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements | Atcelts |
| 5662 | EN 12984:2005 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Atcelts |
| 5660 | EN 12355:2003 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Atcelts |
| 5669 | EN 12505:2000 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements | Atcelts |
| 35120 | LVS EN 12331+A2:2010 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 32400 | LVS EN 1672-2+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5663 | EN 1974:1998 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 5668 | EN 12268:2003 | Food processing machinery - Band saw machines - Safety and hygiene requirements | Atcelts |
| 35118 | LVS EN 13870+A1:2010 | Food processing machinery - Chop cutting machines - Safety and hygiene requirements | Atcelts |
| 35042 | LVS EN 12355+A1:2010 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Atcelts |
Displaying 71-80 of 360 results.