CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21735 | EN 1672-2:2005 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 38067 | EN 13870:2015 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Atcelts |
| 35120 | EN 12331:2003+A2:2010 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 5657 | EN 12855:2003 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements | Atcelts |
| 5647 | EN 453:2000 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
| 5682 | EN 13621:2004 | Food processing machinery - Salad dryers - Safety and hygiene requirements | Atcelts |
| 24679 | EN 13732:2002/A1:2005 | Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene | Atcelts |
| 25283 | EN 12331:2003/A1:2005 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 36550 | EN 13732:2013 | Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene | Atcelts |
| 5679 | EN 1672-2:1997 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
Displaying 71-80 of 373 results.