CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34917 | EN 12267:2003+A1:2010 | Food processing machinery - Circular saw machines - Safety and hygiene requirements | Izstrādē |
| 29915 | EN 12853:2001/FprA1 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Izstrādē |
| 34919 | EN 13208:2003+A1:2010 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements | Izstrādē |
| 29928 | EN 1672-2:2005/prA1 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
| 36170 | EN 12853:2001+A1:2010/AC:2010 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Izstrādē |
| 29926 | EN 14958:2006/prA1 | Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements | Izstrādē |
| 36535 | EN 13379:2001/FprA1 | Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements | Izstrādē |
| 29929 | EN 12331:2003/prA3 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Izstrādē |
| 35080 | EN 12984:2005+A1:2010 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements | Izstrādē |
| 62955 | EN 13870:2015/FprA1:2021 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements | Izstrādē |
Displaying 81-90 of 360 results.