CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 29897 | EN 12355:2003/FprA1 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Izstrādē |
| 29915 | EN 12853:2001/FprA1 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements | Izstrādē |
| 29893 | EN 13954:2005/FprA1 | Food processing machinery - Bread slicers - Safety and hygiene requirements | Izstrādē |
| 29894 | EN 14655:2005/FprA1 | Food processing machinery - Baguette slicers - Safety and hygiene requirements | Izstrādē |
| 29922 | EN 12505:2000/prA1 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements | Izstrādē |
| 29927 | EN 13732:2002/prA2 | Food processing machinery - Bulk Milk Coolers on Farms - Requirements for construction, performance, suitability for use, safety and hygiene | Izstrādē |
| 29925 | EN 13379:2001/prA1 | Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements | Izstrādē |
| 29928 | EN 1672-2:2005/prA1 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
| 29924 | EN 13378:2001/prA1 | Pasta processing plants - Pasta presses - Safety and hygiene requirements | Izstrādē |
| 60221 | FprEN 13289 | Pasta processing plant - Dryers and coolers - Safety and hygiene requirements | Izstrādē |
Displaying 81-90 of 360 results.