CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34625 | LVS EN 12851+A1:2010 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements | Atcelts |
| 5672 | LVS EN 12043:2001 | Food processing machinery - Intermediate provers - Safety and hygiene requirements | Atcelts |
| 5650 | EN 1674:2000 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 5669 | LVS EN 12505:2001 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements | Atcelts |
| 5649 | LVS EN 12041:2001 | Food processing machinery - Moulders - Safety and hygiene requirements | Atcelts |
| 35119 | EN 13871:2005+A1:2010 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Atcelts |
| 5650 | LVS EN 1674:2001 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 5679 | LVS EN 1672-2:2001 +AC | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5680 | EN 12854:2003 | Food processing machinery - Beam mixers - Safety and hygiene requirements | Atcelts |
| 5647 | LVS EN 453:2001 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
Displaying 81-90 of 373 results.