Registration number (WIID)Project No.TitleStatus
58576LVS EN 16282-5:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioningStandarts spēkā
58577EN 16282-6:2020Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirementsStandarts spēkā
58577LVS EN 16282-6:2020Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirementsStandarts spēkā
58578EN 16282-7:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systemsAtcelts
58578LVS EN 16282-7:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systemsAtcelts
58580EN 16282-8:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testingIzstrādē
58580LVS EN 16282-8:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testingStandarts spēkā
58581prEN 16282-9Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 9: Capture and containment performance of extraction systems; test methodsIzstrādē
58815-Fans - Safety requirementsIzstrādē
58816-Fans - Procedures and methods to determine the energy efficiency for the electrical input power range of 125 W up to 500 kWIzstrādē
Displaying 301-310 of 411 results.