CEN/TC 172
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28191 | LVS CEN/TR 15645-1:2008 | Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 1: Odour | Standarts spēkā |
| 28192 | CEN/TR 15645-2:2008 | Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food | Izstrādē |
| 28192 | LVS CEN/TR 15645-2:2008 | Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food | Standarts spēkā |
| 28193 | CEN/TR 15645-3:2008 | Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food | Izstrādē |
| 28193 | LVS CEN/TR 15645-3:2008 | Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food | Standarts spēkā |
| 28347 | prEN 643 rev | Paper and board - European list of standard grades of recovered paper and board | Izstrādē |
| 28348 | prEN 1230-1 rev | Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour | Izstrādē |
| 28349 | prEN 1230-2 rev | Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint) | Izstrādē |
| 28555 | EN ISO 12625-12:2010 | Tissue paper and tissue products - Part 12: Determination of tensile strength of perforated lines - Calculation of perforation efficiency (ISO/DIS 12625-12:2008) | Atcelts |
| 28555 | LVS EN ISO 12625-12:2010 | Tissue paper and tissue products - Part 12: Determination of tensile strength of perforated lines - Calculation of perforation efficiency (ISO 12625-12:2010) | Atcelts |
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