CEN/TC 216
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10043 | LVS EN 13624:2004 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants for instruments used in the medical area - Test method and requirements (phase 2, step 1) | Atcelts |
| 62656 | LVS EN 13623:2021 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1) | Standarts spēkā |
| 28413 | LVS EN 13623:2011 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1) | Atcelts |
| 10040 | LVS EN 13610:2003 | Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1) | Standarts spēkā |
| 65617 | LVS EN 12791+A1:2018 | Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2) | Standarts spēkā |
| 38542 | LVS EN 12791:2016 | Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2) | Atcelts |
| 10026 | LVS EN 12791:2005 | Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirement (phase 2/step 2) | Atcelts |
| 62654 | LVS EN 1276:2019 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Standarts spēkā |
| 35396 | LVS EN 1276:2010 /AC:2011 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 31884 | LVS EN 1276:2010 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
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